Making the Most of It

I've got our meal plan ready for March, but it's definitely different. My husband is headed out of town for work for two weeks so I'll be cooking less. We've also got some other extraordinary things during the month including Awana roller skating and Spring Break for me.

Still, I'm trying a few new recipes (Shrimp Risotto on the 22nd, Kielbasa Chili on the 24th and Sausage, Spinach and Provolone Pizza on the 28th) and returning to some old favorites (Goulash on the 2nd, Homemade Macaroni and Cheese on the 7th, and Tater Tot Casserole on the 23rd).

Happy March Everybody!