This was a yummy find. It's been camping out in my cookbook for a couple of years, but tonight's luau with our Sunday School class was the perfect time to give it a try. Remember this Hawaiian Cheese Bread if you need a fun dish for a potluck that doesn't require too much work, but tastes great. My only modification was to shred the cheese instead of slicing it. In the end, it seemed easier to just shred it all at once, spread it over the top of the bread, and then open the cuts so the shreds could fall down in. Next time I'll make the cuts go all the way through after the bread is warmed. It was somewhat difficult for people to take a serving since it wasn't cut all the way through.
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