This is another recipe I've had for some time. It's even made it to my menu plan multiple months, but this is the first time I've made it. It was tasty, but I'm not sure it was worth the work. You get basically the same thing just by making enchiladas the normal way! But here it is Enchilada Stuffed Shells. I did try one thing different--I grated about a half a cup of zucchini into the ground turkey mixture for a little extra nutritional value. You couldn't taste it or see it.
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