Mmmmmmmmmmmm. This one was so good and so fresh tasting. I think there's a million ways to prepare it too. My recipe (from a Taste of Home meals in 30 Minutes book) was all done in a skillet, but from the looks of things you can grill, bake, etc. and get the same result. Here's a recipe at Cooks.com that's pretty close to the one I used. The only difference is that mine called for garlic salt and the chicken was sauteed, removed and kept warm and the sauce prepped in the same skillet.
Comments