We Turn to Comfort Food

Suddenly we've had a taste of fall.  Today was cool, drizzly, and drab--the perfect kind of day for a crockpot comfort dish.


These Smothered Pork Chops were super easy to throw together at the beginning of the day.  I swirled the sauce ingredients together, and then tossed the frozen pork chops on top (I just sprinkled the garlic powder on the meat in the crock).  After cooking all day, they were as tender as can be.  I did follow the instructions for thickening the gravy, and it was delicious over both the meat and mashed potatoes.  If you have a low tolerance for salt, I'd suggest low sodium versions of the sauce ingredients.  We enjoyed it as is.

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