The recipe ingredients called for are all pretty standard. Instead of buttermilk, I used milk plus vinegar to achieve the curdled effect. I took the ingredients at face value and used two fairly small bananas. The batter ended up being thick, but not much more than some I've had.
We topped our pancakes with Bourbon Caramel Pecan Sauce, toasted pecans, and whipped cream. I chose pecans because I prefer the flavor to those of walnuts as suggested in by the recipe creator. These pancakes were so decadent, but yet not too rich to eat and enjoy. I will absolutely be making them again.
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