This week two of my colleagues received service pins (25 and 30 years, respectively). In honor of their dedication to the University, I decided cake was in order.
I started with the jazzed up version of a boxed yellow cake mix. It's so easy, but still tastes just a little bit special. Then I added this Caramel Frosting and topped with some toasted pecans. Each step was fairly quick, and the end result was delicious.
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