This year I was looking for a non-traditional pie option. You know me, why go for the expected when a little off the beaten path is always more fun. Enter: Bananas Foster Hand Pies. Bananas Foster has quickly become a favorite flavor around here. Plus, this recipe had easy ingredients and not many of them.
I knew, without a doubt, that the hardest part would be the hand pie part--filling and crimping them. Fortunately, my previous hand pie experience paid off and these assembled relatively smoothly. My circles were slightly smaller than the recipe called for, so I got 10 total pies. I might have been able to have 11, but I finally gave up on re-rolling the dough scraps.
These were so good! I ended up adding 3-5 additional minutes of baking time so they were nice and golden. They were extra tasty when combined with ice cream and caramel sauce. I would make these again in a heartbeat.
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