Basic - Butter Garlic Baked Chicken

This is a super simple recipe that anyone can make, Butter Garlic Baked Chicken. There's nothing exotic or fancy, but if you want a simple dish, that's easy to make, and most of the magic happens without you babysitting it, this is it.

I cut back on the butter just a little because a whole stick, while delicious, seemed like an awful lot for four chicken breasts. I also had to swap dried rosemary for fresh, but I think the flavor was still pretty good. I highly recommend a few minutes under the broiler to finish, to make sure your cheese gets nicely browned and bubbly. Really, you owe it to the cheese.

So, will this chicken knock your socks off? No. Will it be just what the doctor ordered for those days when you want uncomplicated but yummy? For sure.