Living the Thai Life

I don't pretend that we eat terribly authentic international flavors at our house, but we do like to experiment and try different things. That includes this Slow Cooker Thai Peanut Chicken, a taste of someplace far off, pared down for American tastes.

This is a pretty simple, throw it in the crockpot and let it cook dish. I used boneless, skinless chicken thighs instead of breasts since I had a big package in the freezer. I also tend to think that dark meat holds up a little better than chicken breasts in the slow cooker sometimes. The most amount of work you'll have to do is stirring in the cornstarch mixture at the end and cut up a few green onions for garnish.

We paired ours with rice from the slow cooker (it was piano lesson night after all) for a fun taste of far away. One other note, this recipe is pretty big. Enough leftovers to keep us eating for quite awhile. If you've got a big family, it will probably still feed you all with no problems. Enjoy!