I could eat different varieties of tacos for days, and still not run out of awesome recipes I've found. And now here I am with another chicken variety that's both mild and flavorful, but has a fresh limey vibe that's delicious. Today I'm sharing Crockpot Cilantro Lime Chicken.Oh, and more importantly, it's super-duper easy. Toss in your ingredients--the most stressful thing you'll need to do is chop an onion--turn on the crock, and forget it. It's really that simple, and while you're waiting it's smells fantastic.
This chicken is extremely versatile. I can think of tons of ways to use it. We wrapped ours up in soft taco shells with a little Colby-Jack, and sour cream. If you have some veggies to throw on there, that would be good too. Now here I am trying to figure out what fantastic way I should use the leftovers to make the most of them!
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