Valentine's Day always prompts me to want to prepare something special for dinner. However, a full day at work leading up to said dinner means things might be a little challenging. So this year I went for simple--steak. We all love a good steak at our table (and the slobbery canine next to the table), so I knew it would be an easy win.My favorite cut is a filet. I love how tender and amazing they turn out, without any embellishment necessary. I knew I had seen some cast iron steak recipes once upon a time, so I did a quick Pinterest search, and turned up this Very Best Filet Mignon recipe. The instructions were straightforward and sounded pretty easy, even after a long day of work.
It was as easy as promised, and twice as delicious. Seriously, soooooooooooooooo goooooooooooooooood. Make sure you use the pan drippings as a topping at the end. It's truly amazing.
If you've got a special occasion coming up, this is the easiest to feel like you are a fancy cook and the results live up to the hype. Five stars, two thumbs up, and all that jazz, these are definitely worth a try.
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