Meatball Monday

I liked the sound of these Slow Cooker Cheesy Mushroom Meatballs.  They were hearty enough as an entree, but had some of the elements of an appetizer for a little change of pace.

As it turns out, they were good.  Not to die for good, but good nonetheless.  They might fit the bill on a colder night when I'm in search of comfort food.  Although we had a very mild summer day for Central Illinois, they still seemed a bit heavy.  The little bit of penne pasta I cooked and added in the last few minutes didn't help that feeling either. 

The best part of these meatballs was how easy it was to get them ready in hurry.  I tossed the ingredients together (a half recipe worth and using shredded cheddar cheese in place of Velveeta) just as we were getting ready to walk out the door.