September Ready


So, it's September, or nearly so.  It's so crazy to think we've made it this far into the year, and the start of all things fall will be coming.

I'm looking forward to this month's menu.  There's enough new recipes to keep things interesting, but not so many I'll lose my mind.  A few comfort food recipes are starting to creep into the mix, but nothing too wintry or heavy.  I'm sure there will be a new dessert or two thrown in to keep things interesting, especially when local apples are available and plentiful.

Happy September everybody!

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