Today's selection includes the Best Ever Balsamic Meatloaf. As with previous recipes, I'm a super skeptic whenever a recipe is fronted by the "best ever" moniker. Too big a title for most everything in life.
Unfortunately, it was too big a name for this meatloaf. While it was good, it was definitely not the best ever. It had good flavor, I particularly liked the use of the Italian bread crumbs, but it was not in any way exotic or distinctive beyond that. No matter, we enjoyed it, and now my quest for other "best evers" can continue, knowing full well the meatloaf category is still wide open.
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