So we have a lot of apples. A LOT. Still. So, of course, that means more apple recipes.
Today's edition of apple goodness is this Peanut Butter Apple Crumble. Think of it as your traditional apple goodness with a little something extra.
This is a super simple recipe, and I really liked her suggestion to let the apples start baking while you make the topping. It seems like I'm always pressed for time when I make these recipes, so it felt like I was being productive in getting them started.
I had one unknown--use rolled oats or quick cook--I chose rolled. It made the topping much more crumbly, but still very good. My hubby really enjoyed the peanut butter flavor. I think it made it taste a little more like a caramel apple with nuts on the outside.
You can't go wrong with this one!
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