I love the idea of taking foods I enjoy to new formats. So this week we tried Chicken Cordon Bleu Pizza. I was looking forward to finding out how this traditional dish would translate to the pizza experience.
It did not disappoint. I used a premade Boboli crust as the base for the pizza. The Boboli crusts have a nice chewiness that is really good, and holds up to a number of toppings. Plus, I can't argue with a little less work on a busy weeknight. The sauce from the recipe is fine, but I have no idea why they have you make twice what you need. Seems like a waste. Otherwise the topping combination and proportion is very good.
The flavors in this pizza were delicious. A great rendition of a favorite in pizza form.
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