My hubby hit the forty milestone this month. We really had a great time celebrating with family and friends. We also really enjoyed eating this Salted Caramel Chocolate Peanut Butter Pie. Holy smokes it's rich! So good though.
What I learned:
1. Salted peanuts are fine. I hate the little things on Spanish peanuts.
2. The unwrapped mini Reese's work fine for the peanut butter layer.
3. Don't let the peanut butter goo overflow behind the crust. It makes serving the pie nearly impossible. Ask me how I know.
4. Dark chocolate on top is good too.
5. You're going to want ice cream or whipped cream or something to break up the sweet. Wow.
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