There's nothing earth-shattering about this Cashew Chicken Casserole (C3), and that's probably why it's delicious.
The beauty of this recipe is its straight-forward, simple flavors with a few veggies thrown in for crunch. It's not complicated to prepare, but you do need to allow enough time for it to refrigerate and absorb some of the liquid. I assembled mine (except for cracker mixture and cashews) before work, and then slipped it in the oven when I got home. I used the baking time to settle in at home, put away our "stuff" from the day, and prep some fresh fruit to go along with our dinner.
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