I am a big fan of breakfast dishes at dinner, but I think tonight's offering qualifies more strongly as a brunch. Less egg, and an overall less breakfasty flavor.
The name of the recipe is Ham & Onion Crescent Squares. When onion is in the title, I generally expect a stronger onion flavor than this had. It was good, but not remarkable, even though I added a little sharp cheddar into the mix. I'm wondering if the magic will come when I warm some up for breakfast in the morning. But then what meal category is it appropriate for?
Comments
If you like kale and tofu and all things thai, you'll love it. I have fairly adventurous taste buds, but my dad even enjoyed it and he does not!