When September comes, I am ready for all things fall. This weekend we have begun to see fall's first signs--brilliant sunshine, cool nights, cheers from the soccer field--you get the idea.
Food for fall always makes me think of apples. So Friday I found myself with the urge to make dessert of the fall variety, so I tried these Apple Toffee Blondies.
These blondies are all butter and brown sugar, the best ingredients of the dessert world. Without thinking I dumped a full cup of butter in the mixer, so mine my have been just a tad extra buttery, but I'm not complaining! I tried to adjust the other ingredients accordingly, and they came out just fine.
I do think that I would add more than just one apple for the 9x13 pan. I think it's possible to eat a whole blondie without getting apple. They are still yummy, but just not too appley. The frosting, however, is wonderful as is.
These are a great treat to enjoy or at home, or they would make a lovely addition to any fall get together. Hope you find fall delicious!
Food for fall always makes me think of apples. So Friday I found myself with the urge to make dessert of the fall variety, so I tried these Apple Toffee Blondies.
These blondies are all butter and brown sugar, the best ingredients of the dessert world. Without thinking I dumped a full cup of butter in the mixer, so mine my have been just a tad extra buttery, but I'm not complaining! I tried to adjust the other ingredients accordingly, and they came out just fine.
I do think that I would add more than just one apple for the 9x13 pan. I think it's possible to eat a whole blondie without getting apple. They are still yummy, but just not too appley. The frosting, however, is wonderful as is.
These are a great treat to enjoy or at home, or they would make a lovely addition to any fall get together. Hope you find fall delicious!
Comments