Supper tonight left me feeling indifferent. I made this recipe for Sausage Stroganoff because I was excited about the prospect of something new to do with smoked sausage. Alas, it mostly tasted like the cream of chicken soup to me. However, it seemed to be a big hit with the others at my table. I've been pondering what kind of notation to make in the magazine/cookbook, though, given the fact that I wasn't crazy about it, but others thought it was good. What to do? What to do?
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