This recipe moved pretty quickly but sacrificed nothing in taste because of it. I used ground turkey from my freezer, some frozen pearl onions (I accidentally got those instead of chopped one time), and fresh broccoli florets. Since I used the frozen onion and prechopped broccoli, there was very little prep work to do. I probably could have cooked the broccoli a little longer. The florets were pretty big so it was hard to judge exactly how much time they needed.
This was so tasty! Simple, ordinary foods with an Asian twist. I served ours over this rice (which really does turn out perfectly every time). The leftovers were delicious too.
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